SIT40516 Certificate IV in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

COURSE DESCRIPTION

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial chef who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations together with supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Training Pathway

After achieving SIT40413 Certificate IV in Commercial Cookery, individuals could progress to Diploma of Hospitality.

Employment Pathway

This qualification provides a pathway to work as a Chef in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job title includes – chef

Duration: 91 Weeks
Fee

Tuition Fee: AUD 11950
Course Material Fee: AUD 750

Download Course Prospectus

Course Features

  • Current on www.training.gov.au
  • Duration 91 Weeks
  • Skill level All level
  • Language English
  • BSBDIV501A Manage diversity in the workplace

    • No items in this section
  • BSBSUS301A Implement and monitor environmentally sustainable work practices

    • No items in this section
  • SITXFSA101 Use hygienic practices for food safety

    • No items in this section
  • HLTAID003 Provide first aid

    • No items in this section
  • SITHCCC101 Use food preparation equipment

    • No items in this section
  • SITHCCC201 Produce dishes using basic methods of cookery

    • No items in this section
  • SITHCCC202 Produce appetisers and salads

    • No items in this section
  • SITHCCC203 Produce stocks, sauces and soups

    • No items in this section
  • SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

    • No items in this section
  • SITHCCC301 Produce poultry dishes

    • No items in this section
  • SITHCCC30 Produce seafood dishes

    • No items in this section
  • SITHCCC30 Produce meat dishes

    • No items in this section
  • SITHCCC307 Prepare food to meet special dietary requirements

    • No items in this section
  • SITHCCC308 Produce cakes, pastries and breads

    • No items in this section
  • SITHCCC309 Work effectively as a cook

    • No items in this section
  • SITHKOP302 Plan and cost basic menus

    • No items in this section
  • SITHKOP402 Develop menus for special dietary requirements

    • No items in this section
  • SITHKOP403 Coordinate cooking operations

    • No items in this section
  • SITHPAT306 Produce desserts

    • No items in this section
  • SITXCOM401 Manage conflict

    • No items in this section
  • SITXFIN402 Manage finances within a budget

    • No items in this section
  • SITXFSA201 Participate in safe food handling practices

    • No items in this section
  • SITXHRM301 Coach others in job skills

    • No items in this section
  • SITXHRM402 Lead and manage people

    • No items in this section
  • SITXINV202 Maintain the quality of perishable items

    • No items in this section
  • SITXMGT401 Monitor work operations

    • No items in this section
  • SITXWHS401 Implement and monitor work health and safety practices

    • No items in this section
  • BSBRES401A Analyse and present research information

    • No items in this section
  • BSBWRT401A Write complex documents

    • No items in this section
  • SITXCCS303 Provide service to customers

    • No items in this section
  • SITXCCS401 Enhance the customer service experience

    • No items in this section
  • BSBCMM401A Make a presentation

    • No items in this section
  • SITXFSA401 Develop and implement a food safety program

    • No items in this section
$13,000.00
View cart