SIT31016-Certificate III in Patisserie

SIT31016-Certificate III in Patisserie

COURSE DESCRIPTION

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Training Pathway

After achieving SIT31016 – Certificate III in Patisserie, individuals could progress to SIT40716 – Certificate IV in Patisserie or SIT40616 – Certificate IV in Catering Operations or SIT40516 – Certificate IV in Commercial Cookery.

Employment Pathway

This qualification provides a pathway to work in various hospitality enterprises where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops
Possible job title includes – patissier

Duration: 62 Weeks
Fee

Tuition Fee: AUD 13000
Course Material Fee: AUD 750

Download Course Prospectus

Course Features

  • Current on www.training.gov.au
  • Duration 62 Weeks
  • Skill level All level
  • Language English
  • BSBCMM201A Communicate in the workplace

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  • BSBSUS201A Participate in environmentally sustainable work practices

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  • BSBSUS301A Implement and monitor environmentally sustainable work practices

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  • BSBWOR203B Work effectively with others

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  • HLTAID003 Provide first aid

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  • SITHCCC101 Use food preparation equipment

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  • SITHCCC201 Produce dishes using basic methods of cookery

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  • SITHCCC207 Use cookery skills effectively

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  • SITHKOP101 Clean kitchen premises and equipment

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  • SITHPAT301 Produce cakes

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  • SITHPAT302 Produce gateaux, torten and cakes

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  • SITHPAT303 Produce pastries

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  • SITHPAT304 Produce yeast based bakery products

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  • SITHPAT305 Produce petits fours

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  • SITHPAT306 Produce desserts

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  • SITXFSA101 Use hygienic practices for food safety

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  • SITXFSA201 Participate in safe food handling practices

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  • SITXHRM301 Coach others in job skills

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  • SITXINV201 Receive and store stock

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  • SITXINV202 Maintain the quality of perishable items

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  • SITXWHS101 Participate in safe work practices

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  • SITXWHS301 Identify hazards, assess and control safety risks

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$13,000.00
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