SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

COURSE DESCRIPTION

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

Training Pathway

After achieving SIT30813 Certificate III in Commercial Cookery, individuals could progress to SIT40413 Certificate IV in Commercial Cookery, SIT40613 Certificate IV in Catering Operations or SIT40713 Certificate IV in Patisserie.

Employment Pathway

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job title includes – cook

Duration: 73 Weeks
Fee

Tuition Fee: AUD 11950
Course Material Fee: AUD 750

Download Course Prospectus

Course Features

  • Current on www.training.gov.au
  • Duration 73 Weeks
  • Skill level All level
  • Language English
  • HLTAID003 Provide first aid

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  • SITXFSA101 Use hygienic practices for food safety

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  • SITHCCC101 Use food preparation equipment

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  • SITHCCC201 Produce dishes using basic methods of cookery

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  • SITHCCC202 Produce appetisers and salads

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  • SITHCCC203 Produce stocks, sauces and soups

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  • SITHCCC204 Produce vegetable, fruit, egg and farinaceous dishes

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  • SITHCCC301 Produce poultry dishes

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  • SITHCCC302 Produce seafood dishes

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  • SITHCCC303 Produce meat dishes

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  • SITHCCC307 Prepare food to meet special dietary requirements

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  • SITHCCC308 Produce cakes, pastries and breads

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  • SITHCCC309 Work effectively as a cook

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  • SITHKOP101 Clean kitchen premises and equipment

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  • SITHKOP302 Plan and cost basic menus

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  • SITHPAT306 Produce desserts

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  • SITXFSA201 Participate in safe food handling practices

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  • SITXHRM301 Coach others in job skills

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  • SITXINV202 Maintain the quality of perishable items

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  • SITXWHS101 Participate in safe work practices

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  • BSBITU202A Create and use spreadsheets

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  • BSBITU306A Design and produce business documents

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  • BSBWOR204A Use business technology

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  • BSBSUS201A Participate in environmentally sustainable work practices

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  • BSBWOR203B Work effectively with others

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$13,000.00
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