Certificate IV in Advanced Baking
This Qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It may be packaged to reflect a specialisation in advanced technical baking skills or in bakery business management skills, or to reflect a combination of both.
Testamur issued for this Qualification are to be titled ‘Certificate IV in Advanced Baking’. An additional descriptor may be added by the RTO to reflect Unit selection. When a minimum of four (4) Technical Baking stream Units is selected, the testamur may be titled Certificate IV in Advanced Baking (Technical Baking). When a minimum of four (4) Baking Business Operations stream Units is selected, the testamur may be titled Certificate IV in Advanced Baking (Baking Business Operations).
The further study pathways available to learners who undertake this qualification include:
After achieving this Qualification, candidates may undertake FDF50110 Diploma of Food Processing or any other suitable Qualification.
The following employment pathways are available to students who complete this qualification:
Duration: 64 Weeks
Tuition Fee: AUD 6500
Course Material Fee: AUD 750
- Current on www.training.gov.au
- Duration 1180 hours
- Skill level All level
- Language English